moi-kilucru
Messages : 5846
Date d'inscription : 24/11/2008
Localisation : The Best in the West, MTL, QC
 |  Sujet: David Wolfe on Hybrid foods - Part 2  Dim 14 Juin - 18:02 | |
| Some philosophers, such as the great writer, translator, and thinker Edmond Bordeaux Szekely, believed humans were once a frugivorous creature, but have been altered due to centuries of unnatural feeding. However, it is not humanity's biological form which has changed, it is the food itself, which has been altered and hybridized.
When the earliest humans first began cultivating crops and fruit trees, they unwittingly also began to protect these crops and fruit trees from natural selection(which does occur within a species, but cannot create a species). The cultivated crops were cross-bred for better longer durability, stronger skins, etc., yet at the same time were growing genetically weaker as the unfittest strains were allowed to survive as long as they "tasted better" or "lasted longer" Eventually, certain crops and fruit trees were grown for so long in protective environments (away from wild Nature) that they no longer had sufficient "genetic energy" to survive in wild Nature untended. These foods I have termed "hybrid foods."
Hybrid foods are foods that will not grow in Nature. My colleague, Dr. David, tells us that hybrid foods are "missing vital electrics" They are foods, which must be nurtured and protected by humans, or else they will be overcome by birds, insects, worms, fungi and bacteria.
Most fruits sold in large supermarkets are cross-bred and hybridized to some degree, but are still excellent foods; often they are still capable of reverting back to a wild or semi-wild state. Fruits, such as avocados, cherimoyas, peppers and tomatoes are great examples of these. As a general guideline, fruits which have been hybridized too far include all seedless fruits or fruits with non-viable seeds. These fruits should be avoided, because they are genetically altered and weak.
Seedless foods are so hybridized they can no longer reproduce.
Common hybrid fruits, grafted fruits or fruits grown from cuttings include seedless apples, bananas, most common date varieties, kiwis (their black seeds are not viable), seedless pineapples, seedless citrus fruits, seedless grapes (raisins), seedless persimmons and seedless watermelons.
The standard bananas we all know are excessively hybridized foods.
Hybrid foods are devoid of the proper mineral balance all wild foods contain. Excessive hybrid fruit consumption leads to mineral deficiencies. It is not only fruits and sweet/starchy vegetables (carrots, beets, potatoes) themselves are unbalanced in minerals, it is that an overconsumption of hybrid sweet fruit and sweet/starchy vegetables causes the body to bring heavy minerals from the bones into the blood to buffer the hybrid sugar, which is not completely recognized and dealt with by the liver and pancreas. The minerals and the sugar are then spilled off into the urine. So, in the long-term, hybrid sweet fruit and sweet/starchy vegetables can actually overstimulate you, causing you to lose minerals.
Common hybrid vegetables include: beets, carrots, corn and potatoes. Common brown and white rice varieties are hybrids. Commercial oats, barley and wheat are hybrid plants. Common, controversial alfalfa sprouts (often criticized for containing toxins) re hybrid foods. Clover sprouts are a better, more natural choice and should be chosen over alfalfa. Most commercially available legumes are hybrids.
I have noticed that hybrid foods are attacked by different forms of fungi than wild food. Hybrid foods are much more susceptible to early decay.
From these types of observations, it is clear how hybrid fruit can feed fungal conditions in the body, such as candida. Whereas non-hybrid or wild fruit does not trigger such a condition.
Hybrid fruits and vegetables may be eaten in small amounts. Mixing bananas with fat (avocados, nuts, olives) lessens the sugar effect of that fruit on the system.
Importantly, non-hybridized wild foods are available when you look closely. These valuable foods include: all seaweeds, blue-green algae, wild bee pollen, wild honey, and, of course, all food substances found growing wildly in nature.
AND Eat food that is in season. | |
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