y a vraiment encore trop de monde qui pense que c'est l'aliment miracle! on en est drôlement loin et moi, je suis bien contente de m'en passer!
only a few decades ago, the soybean was considered unfit to eat - even in Asia.
Apparently the soy plant was initially used as a method of fixing nitrogen.
Vegetarians who consume tofu and bean curd as a substitute for meat and dairy products risk severe mineral deficiencies. The results of calcium, magnesium and iron deficiency are well known; those of zinc are less so.