recette de Tofu cru

JEREMY SAFRON’S RAW TOFU



1 cup slightly sprouted beans
2 to 4 tbsp filtered water
1 tsp nigari
1 tsp miso

Mix, cover with cheesecloth

Put a bowl inside the bottom one (over the cheesecloth) to add weight

Leave in a dark warm place 24 hours

With cheesecloth, squeeze out water