Rhio's Pizza

Crust:
1 cup almond flour (dehydrated almond pulp left after milking)
½ cup golden flax seeds
1 small zucchini or cucumber
2 tbsp chives
1 ½ tbsp celery salt
Water
In food processor, then dehydrate all night

Cheese:
2 cups almonds
¾ cup water
Basil
oregano

Topping:
Fresh diced tomatoes
Chopped buckwheat sprouts
Mushrooms sliced with lemon juice
½ cup sundried tomatoes mixed with avocado