Tarte au chocolat de Christian Bates

pas vraiment une recette, mais ça a le mérite de laisser libre cours à son talent créatif:



So to make the pie crust remember to oil the glass pie pan; ... Afficher davantagemake the crust taste like it has Crisco and Sugar in it with your choice of nuts, sweeteners, oils, and something cooked tasting like Shilajit or pick from the dozens of other raw cooked-tasting things (even though cooked things just taste like really good raw things, we know that now!) Food process the crust and kneed into pan.

The cream of the pie is like making raw hard chocolate with spring water in it and a little extra sweetness (to balance with the crust). Have the best day ever!

pour voir la photo très alléchante, faudra aller sur Facebook et devenir ami avec lui ou David Wolfe si ce n'est pas déjà fait!