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 David Jubb on the Cornification of the world

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Messages : 273
Date d'inscription : 23/11/2008

David Jubb on the Cornification of the world Empty
MessageSujet: David Jubb on the Cornification of the world   David Jubb on the Cornification of the world I_icon_minitimeVen 28 Nov - 12:14

Corn is now the most grown crop in America, almost 80 million acres twice the size of New York State-and the most widely planted cereal crop in the world. Corn is so utterly hybridized that if humans stopped cultivating corn tomorrow it would literally cease to exisf: The outer laves of the ear of corn have been hybridized to be so thick that only human hand can pull it down and reveal the corn seed inside to propagate itself. If left on its own, corn cannot cast its seed.

Commercially grown corn robs the soil of nitrates and requires more nitrate fertilizer and pesticide than any other crop. It is a very weak plant that Mother Nature would squash like a bug if given the opportunity. I remember as a child hearing a lesson on agriculture where corn was mentioned as being a rotation crop. You would rotate it to other fields so that another crop could revitalize the minerals in the soil because corn robs precious minerals from soil. You simply could only row it once every four seasons or the soil would perish. This has stuck with me ever since.

Of course, not an ear of that corn was destined for a human, directly that is. More than half of the 10 billion bushels of corn produced in America each year are fed to farmed animals for slaughter. Unfortu¬nately, no animal eats corn and therefore cannot digest it properly. It makes them sick, and so their feed is dosed with a virtual cornucopia of drugs, with a heavy accent on antibiotics, hormones, and steroids, to treat the sickness that will surely come from a diet so unnatural to them. Corn is fed to cattle, chickens, and pigs. Now they even feed corn to farm-raised salmon and other farmed fish. None of these animals would eat corn normally, and so virtually all of their feed includes antibiotics to keep them alive long enough for slaughter early in life. Steroids make them grow prematurely large at an early age so they can be slaughtered before showing signs of disease. Chickens, for exam¬ple, can live in the wild for 17 years, but a factory-farmed chicken is slaughtered at 3 months old-tops. If allowed to live, these chickens would suffocate before their first birthday from the enormous breasts they are chemically designed to grow. Breast meat fetches a higher price on the market (FrankenChickens).

Corn requires a sea of chemicals to grow and tons of nitrate fertilizers and pesticide is hosed all over the earth for the sake of corn. Corn-fed animals retain the nitrate fertilizers and pesticide sprayed on corn. The antibiotics and steroids in the flesh and organs of factory-farmed animals accumulate in the humans who eat them, as well as the chemicals prayed on the corn. Ah, the Chemical Food Chain in action. This sea of chemicals wreaks havoc on the environment. Dumped ,y the ton over the Midwestern corn belt, it washes down to little rivers hat drain into the Mississippi River, and then flow out into the Gulf )f Mexico where there is now a 12,000 square mile Dead Zoner where here is no marine life.

What about us? What effect does all this corn have on the humans that eat it? If corn has trashed our soil, animals, rivers, and oceans and is virtually taking over the world, what is its effect on humans? How well do we do with corn? A traditional Mexican whole corn-based diet, where the corn is visibly and obviously corn, and they just make some¬thing with it, seems to be fine. But that's not the case with corn in Amer¬ica. Some 4 billion barrels a year are utterly processed and refined. It is boiled down and condensed and then snuck invisibly into many food products.
Corn is fed to Americans by the gallon as high-fructose corn syrup. Since 1985, virtually all of the cane sugar in junk food was replaced with cheap corn syrup. Corn is an extreme hybrid, with over 10,000 years of cultivation, and its syrup has a very high glycemic rate. Most corn is GMO, genetically modified, for all of its current traits (FrankenFood). It promotes an insulin response, elevates triglyceride levels, and creates hyper/hypoglycemia. Corn syrup is now, and has been for almost 2 decades, the national junk food sweetener. Perhaps white sugar got a bad rap in the vanity of the 1980s and folks felt better if it said corn-something on the label, it seemed like the healthier choice. Not so. Corn syrup can be held up to the light and revealed as a major player in the shocking rise of obesity and diabetes 11. Only a few decades ago dia¬betes 11 was practically unheard of in children, it was referred to as "adult onset diabetes." Now it is at epidemic rates among our nations youth.
The rise of corn is parallel to the increase in Type II diabetes and obe¬sity. The most comprehensive study to date in California of 1.2 million schoolchildren found an alarming 26% of kids overweight and nearly 40% not physically fit."

Follow the corn syrup to unravel this mystery. It's in everything: packaged food, fast food, junk food, baby food, juices, soda, sweet tea beverages, canned soup, toothpaste, snack food, cookies, bread, muffins, pasteurized juice, ice cream, and, of course, corn-fed factory-farmed animals (secondary corn). Where sugar was before now there is corn syrup. That's not to say that Americans have cut back on the white stuff; it's quite the opposite in fact, we went from consuming 115 pounds per person in 1970 to 158 pounds per person each year by 1999.12 However, corn syrup is the dirt cheapest sweetener around and Americans eat more gallons of it each year as it absolutely trashes our health and the environment.

So how come corn syrup is so damn cheap, anyway? The politics at play here are so dark and insidious that it bears scrutiny. Corn costs 3 dollars a bushel (56 pounds) to produce, but the world market is so sat¬urated that it fetches only 2 dollars per bushel. Who kicks in the extra buck to produce corn that the world doesn't need? We do. You and I. The American people kick down that dollar. Why? Good question. Look directly to George W. Bush, who in June of 2002 wrote a $190 billion farm bill. Farm Bill. It sounds so nice, doesn't it? In reality the taxpay¬ers will pay $4 billion per year for the next 10 years to the farmers so they will grow more corn. What? More corn?

Who's getting rich here? Not the farmers. They'll barely scrape by with the farm bill. It seems like the big industry drug-pushers who are producing the chemicals are getting filthy rich here. Corn is born drug-addicted. A sea of chemicals is required to grow this weak frail crop and it requires more pesticide than any other food crop. An those chemicals must be kind of expensive. The chemical soup that is fed to all factory-farmed animals is also pricey. All those antibiotics, hormones, and steroids go right into the corn-based feed. The chemical/pharmaceu¬tical industry fat cats seem to be behind the "farm bill." The farm bill is not for farmers, who will work hard and stay poor, but for rich chemical and drug makers to get richer. Hey, let's be sure to include the oil and gas industries as they're getting richer, too. Corn guzzles fossil fuel to the tune of half a gallon for every bushel. Cheap corn is also mak¬ing the junk food industry richer, too. I wonder how much money was "contributed" to election campaigns by companies who directly ben¬efited from this bill? Contributed, it's such a nice word for legal bribery, isn't it? This farm bill seems like a transaction between friends, as no one else is really benefiting. America's health is shooting straight down the toilet and the whole farm bill only makes sense to the few people who are getting richer with it.

It doesn't take a rocket scientist to see that this farm bill is just a rig¬ging of the market to create a false future need for corn and therefore all the chemicals, drugs, gas, and oil required to produce it so these indus¬tries will be guaranteed a good 10-year run of prosperity. And the junk food industry is guaranteed fat profits from dirt-cheap sweetener that is highly addictive. A nation of corn syrup junkies, fat, toothless, and docile sit staring at the TV, an invention by the way purely designed to market a product. The soap operas were designed to sell soap. Today they will run any show if it will "capture a persons attention" long enough to program (one of the most accurate words in TV) them to buy an advertised product.
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